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Recipe: Marinated Tofu with Indian Saag
This recipe is a nice change to your routine meals. It is filled with beautiful Indian flavors, guaranteed to brighten up your weeknight dinner. The dish goes great with saffron rice or mixed...
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Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles
Print Recipe: Sesame Bok Choi and Snow Peas with Rice Noodles Author: Bhavani Jaroff Ingredients 1 lb. package of Thai Rice Noodles, cooked al dente 4 lg. organic baby Bella mushrooms 1 onion, cut...
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Healing Squash Soup with Miso and Ginger
Print Healing Squash Soup with Miso and Ginger Author: Bhavani Jaroff Recipe type: Vegan, Gluten-free Ingredients 16 cups water 1 butternut squash (8 cups cubed) ¼ cup minced garlic ¼ cup minced...
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Red Lentil Soup with Pomegranate
Print Red Lentil Soup with Pomegranate Author: Bhavani Jaroff Recipe type: Vegan Soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 12 cups Ingredients 2 cups red lentils,...
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Roasted Long Island Cheese Pumpkin Soup
Print Roasted Long Island Cheese Pumpkin Soup Author: Bhavani Jaroff Recipe type: Soup Prep time: 20 mins Cook time: 1 hour 30 mins Total time: 1 hour 50 mins Serves: 42 cups Ingredients 1 Lg. LI...
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Medicine in a Bowl (Miso Soup)
Step-by-step Instructions: Fill a large pot with 8 cups of filtered water. Add garlic and ginger, and bring to a boil. Cook for 5 minutes. Reduce heat to simmer, and add onions and tofu. Meanwhile,...
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Burdock Root with Asian Vegetables and Tempeh
Burdock Root with Asian Vegetables and Tempeh 3-4 pieces burdock root (3 cups. Gobo) julienned 2 carrots, small julienne strips 1 t. chopped garlic 1 Tbs.chopped ginger 1 Tbs. chopped turmeric 2 Tbs...
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Eating Green in the Winter Looks Different than In the Summer; This Weekend...
Hi Everyone, It’s been great coming back into the new year and jumping into a series of cooking classes for Winter. In the cold weather, we tend to crave more warming foods, more comfort foods, like...
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